DIRECTED ENZYME
EVOLUTION
Frances H. Arnold
INTRODUCTION
Staunch Darwinists attribute all the complexity of living things to an algorithm of mutation and natural selection. The exquisite products of this evolution algorithm are apparent at all levels, from the amazing diversity of life all the way down to individual protein molecules. Scientists and engineers who wish to redesign these same molecules are now implementing their own versions of the algorithm. Directed evolution allows us to explore enzyme functions never required in the natural environment and for which the molecular basis is poorly understood. This bottom-up design approach contrasts with the more conventional, top-down one in which proteins are tamed `rationally' using computers and site-directed mutagenesis. I will describe how molecular evolution can be directed in the test tube in order to produce useful biocatalysts. It is not possible to provide a complete account of all the methods proposed for in vitro evolution; I will therefore introduce methods and strategies used successfully in our laboratory for directing the evolution of enzymes. Some alternative methods applied to biocatalyst evolution in other laboratories will also be discussed. The reader should also be aware that there is a rather substantial and largely separate literature on combinatorial approaches to engineering binding molecules. Recent advances in the ability to create genetic diversity and to screen or select for improved functions in large libraries of enzyme variants are being combined in a robust approach to solving difficult molecular design problems. With directed evolution we now have the ability to tailor individual proteins as well as whole biosynthetic and biodegradation pathways for biotechnology applications.
Why directed evolution?
The limitations of nature's biocatalysts
present insurmountable challenges to rational design
When natural enzymes are recruited
for industrial applications--from serving as catalysts in chemicals
synthesis to additives for laundry detergents--we discover that they
are often not well suited to these tasks. Due to poor substrate solubility,
breakdown of unstable products, or competing chemical reactions, the
conditions for an enzyme reaction may be unsuitable for large-scale applications.
Reflecting their participation in complex biochemical networks inside
living cells, enzymes are often inhibited by their own substrates or
products, either of which may severely limit the productivity of a biocatalytic
process. Evolution is usually the culprit: enzymes are optimized and often
highly specialized for specific biological functions within the context
of a living organism. Biotechnology, in contrast, needs enzymes which
are stable and active over long periods of time (a feature that might
clash with the need for rapid protein turnover inside a cell), enzymes
which are active in nonaqueous solvents (a feature probably not required
in most biological milieu), and enzymes which can accept different substrates
(substrates not present in nature).
It is possible to produce new enzymes in recombinant organisms, altering the amino acid sequence and therefore the properties through appropriate modifications at the DNA level. We are hampered, however, by near complete ignorance of how the amino acid sequence affects every aspect of enzyme performance, from its ability to be expressed in a heterologous host to its catalytic activity in nonnatural environments. Numerous protein engineering experiments have demonstrated that changes in protein properties are brought about by the cumulative effects of many small adjustments, many of which are distributed or propagated over significant distances. Furthermore, proteins are usually teetering on the brink of instability, with folded structures that are more stable than unfolded--and therefore inactive--ones by the equivalent of a few hydrogen bonds out of the hundreds that form. Superimposing upon the need to retain this relatively fragile folded state the additional requirements of having to fold in the first place and of maintaining or even reengineering a catalytic site that is affected at some level by virtually any modification yields a design problem of such complexity that any rational design effort will require enormous inputs of structural, mechanistic, and dynamic information. Information that is available for but a tiny fraction of interesting catalysts. Even if one trait is successfully designed (e.g. enhanced stability), it is virtually impossible to predict the cost to another (e.g. catalytic activity or expression level). The relatively few examples where 'rational' design has yielded useful enzymes do not negate the fact that rational protein design is often a fruitless exercise.
Extending natural diversity by laboratory
evolution
All these hurdles to the rational design of enzymes
are bypassed by evolution. The power of evolution as an algorithm
for molecular design is perhaps best appreciated by studying its products.
By constructing the evolutionary histories of today's proteins we
have learned that they are highly adaptable molecules, at least on
evolutionary time scales. Well illustrated by the panoply of α/β barrel enzymes [Holm & Sander, 1997], enzymes
catalyzing very different reactions have evolved divergently from a
common ancestral protein of the same general structure, acquiring diverse
capabilities by processes of random mutation, recombination, and natural
selection. We also know that enzymes sharing a common function (for example,
all catalyzing a particular step in a metabolic pathway) in addition
to three-dimensional structure can exhibit widely different properties
(stability, solubility, tolerance to pH, etc.) depending on where they
are found.
Enzymes evolve, and adapt, at the molecular level. The structures of protein modules are conserved (although the modules themselves are often shuffled to create new, multifunctional proteins). Function, however, can vary. Specific features such as substrate specificity or thermostability vary significantly. Amino acid sequences can vary to such an extent that evolutionary relationships may no longer be apparent from sequences alone [Holm & Sander, 1997].
Evolution is a powerful algorithm with proven ability to alter enzyme function and especially to `tune' enzyme properties. It is also an algorithm that can be implemented in the laboratory for redesign. The challenge is to collapse the time scale to months, or even weeks.
Choosing an evolutionary strategy
Evolutionary mechanisms at work in nature assure
adaptability to ever changing environments. Evolution does not work towards
any particular direction, nor is there a goal; the underlying processes
occur spontaneously during reproduction and survival of the whole organism.
In contrast, a directed molecular evolution experiment has a defined
goal, and the key processes--mutation, recombination and screening or
selection--are controlled by the experimenter. Although there may be
multiple ways to reach a defined goal (i.e. a desired enzyme function),
the approach that minimizes the effort is preferred.
The major steps in a typical directed enzyme evolution experiment are outlined in Figure 1. The genetic diversity for evolution is created by mutagenesis and/or recombination of one or more parent sequences. These altered genes are cloned back into a plasmid for expression in a suitable host organism (bacteria or yeast). Clones expressing improved enzymes are identified in a high-throughput screen, or in some cases, by selection, and the gene(s) encoding those improved enzymes are isolated and recycled to the next round of directed evolution. Approaches for carrying out these key steps will be discussed in some detail in the Methods section. Here we will focus on more fundamental considerations that help to define workable strategies for directed evolution.
Figure 1. Key steps of a typical directed enzyme evolution experiment.
To appreciate the challenge of designing and carrying out a successful directed protein evolution experiment, it is important to underscore the powerful combinatorial features of this system. A typical enzyme is a linear chain of N amino acids (N is usually several hundred), and there are 20 possible amino acids at each position in the chain. Thus the `sequence space' of possible proteins is huge beyond the imagination (20 N ). Even in 4 billion years, nature has had a chance to explore but a tiny fraction of these possibilities. A laboratory exploration of this vast space of sequences and their corresponding functions must obviously be severely limited and carefully guided [Arnold, 1998a]. Because much of sequence space will be devoid of the desired function and probably even folded proteins, it is best to direct the evolution of one (or more) existing enzymes rather than look for function in random peptide libraries.
Evolution is often referred to as a hill-climbing exercise in the fitness landscape of sequence space [Eigen, 1986; Kauffman, 1993]. The fitnesses (performance, for laboratory evolution) of the proteins in sequence space make up this landscape, whose most basic features are still quite unknown. The landscape for laboratory evolution will be different for each property or collection of properties undergoing evolution. I have argued [Arnold, 1996; Arnold, 1998a] that an uphill climb in a landscape is more likely to be successful if it can take place in small steps (one or two amino acid substitutions). The high dimensionality of the surface (there are 19N one-mutant neighbors of any given sequence) offers many opportunities to find improved mutants. While we may never reach the 'global optimum', the improvements achieved by taking even a simple random up-hill walk via single amino acid mutations often yields useful results. A widely effective evolutionary strategy, illustrated in Figure 2, is one in which the steps are small (preferably single amino acid substitutions in each generation) and multiple such mutations are accumulated, either sequentially or by recombination [Stemmer, 1994; Stemmer, 1997], to acquire the desired function [Arnold, 1996; Arnold, 1998a].Such an approach is compatible with a low level of random mutagenesis over the entire gene. An alternative approach is to direct a much higher level of random mutation to a relatively small region of the gene [Black et al., 1996]. Both approaches have their advantages. Mutagenesis over the entire gene allows discovery of unanticipated solutions (a common experience). More intense, directed mutation, however, may yield novel combinations of amino acid substitutions, combinations that would be inaccessible by single step walks because the intermediates are unfavorable. Details of the evolutionary exploration will ultimately be dictated by a combination of 1) the power of the search tool, 2) the frequency of beneficial mutations (usually small!), and 3) the choice of starting point(s).
Figure 2. An
effective strategy for directed enzyme evolution is one in which
small changes associated with 1-2 amino acid substitutions are accumulated
sequentially (a) or by recombination of improved genes (b).
Yet another approach to creating diversity for directed evolution is the in vitro shuffling of homologous genes, or "family shuffling" [Crameri et al., 1998], illustrated in Figure 3. Here, recombination of two or more parent genes yields a chimeric gene library for evolution of the desired features. Because the recombined sequences are related through divergent evolution from a common ancestor of similar structure and function--and therefore the sequence differences are to some extent neutral with respect to structure and function--it appears that very large jumps in sequence space can yield functional proteins [Crameri et al ., 1998; Arnold, 1998b]. In vivo recombination can also yield interesting new chimeric enzymes [van Kampen et al., 1998; Okkels, J. S., 1997; Gray, 1992], but the diversity may be more limited than that obtained by in vitro methods.
Figure 3. Homologous proteins are descended by divergent evolution from a common ancestral protein and share its overall 3D structure. Recombining homologous genes creates chimeras, some fraction of which should also fold into that structure. Such `family shuffled' libraries could be rich in novel function.
Good problems for directed enzyme evolution
There are four requirements for successful directed
evolution. 1) The desired function must be physically possible.
2) The function must also be biologically, or evolutionarily, feasible.
In practice, this means that there exists a mutational pathway to
get from here to there through ever-improving variants (see above).
While we cannot know a priori that the path exists, a good
experiment will maximize the likelihood. 3) You must be able to make
libraries of mutants complex enough to contain rare beneficial mutations.
This usually means functional expression in a suitable microorganism
such as E. coli or S. cerevisiae . 4) You must have
a rapid screen or selection that reflects the desired function. Just
how rapid the screen must be depends on how rare mutations leading to
the desired property are and how many must be accumulated to achieve the
desired result.
Whether directed evolution will solve a particular problem depends to some extent on how hard natural evolution has already worked at it. If a particular trait is already under selective pressure (e.g. catalytic activity on the biologically relevant substrate), it is unlikely that further improvements can be obtained in the laboratory by small mutational steps. However, if biological function has imposed additional constraints, for example the trait is coupled to another trait that is also under selective pressure (e.g. high thermostability), then this balance can be altered during laboratory evolution [Giver et al., 1998]. While selected traits are often difficult to improve, they should be relatively easy to remove (e.g. product inhibition). Many traits are not under selective pressure; they may be changing as a result of random genetic drift, they may be vestigial--reflecting the enzyme's history, or they may be coupled to selected traits [Benner, 1989]. In general, nonselected traits are easier to improve, but may be more difficult to remove. It is especially easy to improve traits never required for biological function, such as stability or activity in a nonnatural environment or activity towards a new substrate, where there is often much room for improvement and small changes in sequence and function can be accumulated. As expected for any hill-climbing exercise, the number of pathways leading uphill diminishes as a peak is approached. Thus the ease with which improved mutants are identified (the frequency of improved clones) should eventually decrease as the sequences move closer to an optimum.
The preceding discussion focused only on altering existing enzyme traits. 'Evolving' a completely new function is a risky venture, because we rarely know how far in sequence space we have to go in order to create the new function or how frequent the solutions will be. If there is good reason to believe that a new function, for example activity towards a substrate not accepted at all by the wild type enzyme, can be obtained (at a level measurable during a high throughput screen) by making 1-2 amino acid substitutions, then evolution is feasible. However, if the new function requires the simultaneous placement of multiple new amino acid residues, it is unlikely to appear in a random library of mutants. Such a problem is probably a better candidate for a combination of rational design and combinatorial tuning.
Table I summarizes the key features of selected
directed enzyme evolution experiments. In nearly all cases, the desired trait(s)
was at a measurable, albeit low, level in the starting enzyme(s). The problems
can be roughly divided into a few major categories: improving function
in nonnatural or extreme environments (where activities or stabilities
are low), improving activity towards a new substrate, tuning specificity
(enantioselectivity), and increasing functional expression in a heterologous
host.
Acknowledgments
F. A. wishes to thank the many talented undergraduate,
graduate and postdoctoral students who have contributed to directed
evolution research at Caltech. The financial support of the Office
of Naval Research, the Department of Energy, and the Army Research Office
is gratefully acknowledged.
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|
Target enzyme |
Target function |
Change effected |
Approach |
Organism |
Reference |
|
kanamycin nucleotidyltransferase |
thermostability |
>200-fold increase in half-life at 60-65 oC |
mutator strain + selection |
B. stearothermophilus |
Liao et al. (1986) |
|
subtilisin E |
activity in organic solvents |
~ 170-fold increase in 60% dimethylformamide |
error-prone PCR + screening |
B. subtilis |
Chen & Arnold (1993); Arnold & Chen (1994) |
|
β-lactamase |
activity towards new substrate |
32,000-fold greater resistance to cefotaxime |
DNA shuffling + selection |
E. coli |
Stemmer (1994) |
|
subtilisin BPN' |
stability in the absence of Ca2+ |
1000-fold increase in half-life |
loop removed +cassette mutagenesis + screening |
B. subtilis |
Strausberg et al. (1995) |
|
para-nitrobenzyl esterase |
activity towards pNB esters; activity in organic solvent |
60-150 fold increase |
error-prone PCR and DNA shuffling + screening |
E. coli |
Moore & Arnold (1996); Moore et al. (1997); Arnold & Moore (1998) |
|
thymidine kinase |
substrate specificity (gene therapy) |
43-fold increase in sensitivity to gancyclovir in hamster cells |
cassette mutagenesis + selection and screening |
E. coli |
Black et al. (1996) |
|
β-galactosidase |
activity towards new substrate; substrate specificity |
66-fold increased activity; 1000-fold increase in substrate specificity |
DNA shuffling + screening |
E. coli |
Zhang et al. (1997) |
|
subtilisin E |
expression level; activity in organic solvents |
500-fold increase in total activity |
error-prone PCR + screening |
B. subtilis |
You & Arnold (1996) |
|
O6-alkylguanine-DNA alkyltransferase |
protection against alkylating agents (gene therapy) |
10-fold increased protection against toxic methylating agent |
cassette mutagenesis+selection |
E. coli |
Christians & Loeb (1996) |
|
arsenate detoxification pathway |
arsenic resistance |
12-fold increased rate of arsenate reduction |
DNA shuffling + screening |
E. coli |
Crameri et al. (1997) |
|
Target enzyme |
Target function |
Change effected |
Approach |
Organism |
Reference |
|
aminoacyl-tRNA synthetase |
aminoacylation of a modified tRNA |
55-fold increase in activity |
DNA shuffling + selection |
E. coli |
Liu et al. (1997) |
|
aspartate aminotransferase |
activity towards β |
105 increase in activity |
DNA shuffling + selection |
E. coli |
Yano et al. (1997) |
|
lipase |
wash performance |
improved performance in one-cycle wash |
mutagenesis and in vivo recombination + screening |
S. cerevisiae |
Okkels et al. (1997) |
|
lipase |
enantioselectivity in hydrolysis of p-nitrophenyl 2-methyldecanoate |
increase in enantiomeric excess from 2% to 81% |
error-prone PCR + screening |
E. coli |
Reetz et al. (1997) |
|
lipases |
activity towards long-chain p-nitrophenyl esters |
3-fold increase |
in vivo |
E. coli |
van Kampen et al. (1998) |
|
pNB esterase |
thermostability |
14 oC increase in Tm + increased activity at all temperatures |
error-prone PCR, DNA shuffling + screening |
E. coli |
Giver et al. (1998) |
|
esterase |
enantioselectivity of hydrolysis of a sterically hindered 3-hydroxy ester |
increase in enantiomeric excess from 0% to 25% |
mutator strain + selection |
E. coli |
Bornscheuer et al. (1998) |
|
subtilisin E |
thermostability |
17 oC increase in Tm + increased activity at all temperatures |
error-prone PCR, DNA shuffling + screening |
B. subtilis |
Zhao & Arnold (1999) |
|
subtilisin E
|
thermostability |
50-fold increase in half-life at 65 oC |
DNA shuffling + screening |
B. subtilis |
Zhao et al. (1998) |
|
Target enzyme |
Target function |
Change effected |
Approach |
Organism |
Reference |
|
B. lentus subtilisin |
expression level (total activity of secreted enzyme) |
50% increase |
error-prone PCR + enrichment in hollow fibers |
B. subtilis |
Naki et al. (1998) |
|
subtilisin BPN’ |
activity at 10oC |
2-fold increase |
chemical mutagenesis + screening |
B. subtilis, |
Taguchi et al. (1998) |
|
3-isopropylmalate dehydrogenase |
thermostability |
3.4-fold increase in activity at |
spontaneous mutations + selection |
T. thermophilus |
Akanuma et al. (1998) |
|
cephalosporinases |
activity towards moxalactam |
270-540-fold increased resistance |
DNA shuffling of homologous genes + selection |
E. coli |
Crameri et al. (1998) |
|
chorismate mutase |
conversion to monomeric enzyme (solubility) |
functional monomeric enzyme |
oligonucleotide directed codon mutagenesis + selection |
E. coli |
MacBeath et al. (1998) |
|
biphenyl dioxygenases |
degradation of polychlorinated biphenyls (PCBs) |
gained activity towards substrates poorly degraded by native enzymes, improved activity towards various substrates |
DNA shuffling of homologous genes + screening |
E. coli |
Kumamaru et al. (1998) |
|
FLP recombinase |
in vivo recombination efficiency at elevated temperatures in E.coli and mammalian cells; in vitro thermostability |
improved recombination efficiency in E. coli and mammalian cells |
error-prone PCR and DNA shuffling + screening |
E. coli |
Buchholz et al. (1998) |
| EcoRV endonuclease | extend recognition site | becomes 10 bp cutter | targeted random mutagenesis + screening |
E. coli | Lanio et al. (1998) |
| cytochrome P450cam | increased activity in peroxide shunt pathway, towards naphthalene | 5-20-fold increase | error-prone PCR+ StEP shuffling + screening |
E. coli | Joo et al. (1999) |
| myoglobin | peroxidase activity | 25-fold increase | error-prone PCR + screening |
E. coli | Wan et al. (1998) |
| aspartate aminotransferase | substrate specificity | 2.1x106-fold increase in cat. efficiency toward valine, 17 mutations | DNA shuffling + selection | E. coli | Oue et al. (1999) |
| TEM-1 β-lactamase | activity towards cefotaxime | 20,000 fold increase | high frequency random mutagenesis |
E. coli | Zaccolo et al. (1999) |
| glutathione transferase | substrate specificity | found range of specificities | DNA (family) shuffling+screening |
E. coli | Hansson et al. (1999) |
| biphenyl dioxgenase | extended substrate range | yes | error-prone PCR + Shuffling (StEP) |
E. coli | Bruhlmann et al. (1999) |
| Coprinus cinereus peroxidase | stability to peroxide, thermostability |
110-fold greater thermal stability, 2.8-fold oxidative stability | mutagenesis, in vivo recombination + site-directed mutants | yeast | Cherry et al. (1999) |
| beta-glucuronidase | retention of function after glutaraldehyde cross-linking | more resistant to glutaraldehyde and formaldehyde | error-prone PCR and DNA shuffling + screening | E. coli | Matsumura et al. (1999) |
| catalase I of B. stearothermophilus | stability | increased a little | random elongation mutagenesis | E. coli | Matsumura et al. (1999) |
| subtilisin S41 | improved thermostability | 100-fold increase in half life | error-prone PCR + saturation mutagenesis and screening | B. subtilis | Miyazaki & Arnold (1999) |
| hydantoinase | enantioselectivity + total activity | inverted enantioselectivity, 3 x increase in total activity | error-prone PCR + screening | E. coli | May et al. (2000) |
| subtilisins | various properties | improved activity stability | DNA "family" shuffling + screening | B. subtilis | Ness et al. (1999) |
| esterase | enantioselectivity | more selective | error-prone PCR + screening | E. coli | Henke & Bornscheuer (1999) |
| thymidine kinase | substrate specificity | 7-44 fold improved specificity | DNA "family" shuffling + screening | E. coli | Christians et al. (1999) |
| catechol 2,3-dioxygenases | thermostability | 13-26 x more thermostable | DNA "family" shuffling + screening | E. coli | Kikuchi et al. (1999) |
| B. stearothermophilus lactate dehydrogenase | remove fructose 1,6 bisphosphate requirement (FBP) | active without FBP | random mutagenesis + screening | E. coli | Allen & Holbrook (2000) |
| kanamycin nucleotidyl transferase |
thermostability | increase 20oC | DNA shuffling + screening/selection | T. thermophilus | Hoseki et al. (1999) |
| B. stearothermophilus amidase |
increase expression in E. coli | increased expression (23x) | error prone PCR + screening | E. coli | Cheong & Oriel (2000) |
| phospholipase A1 | thermostability | increase Tm by 11oC without compromising activity | error prone PCR + screening | E. coli | Song & Rhee (2000) |
| horseradish peroxidase | increase activity/expression in S. cerevisiae | increase total activity 40 x | error prone PCR + screening | S. cerevisiae | Morawski et al. (2000) |
| L-2-hydroxyacid dehydrogenase | co-factor (fructose 1,6 bisphosphate) requirement | 70-fold activation witout cofactor (fully active in the absence of cofactor) | DNA shuffling + screening | E. coli | Allen et al. (2000) |
| phytoene desaturase and lycopene cyclase | new carotenoid pathyway (substrate and reaction specificity) | bacteria synthesize new carotenoids | DNA family shuffling + screening | E. coli | Schmidt-Dannert et al. (2000) |
| cytochrome P450 BM3 | substrate specificities | hydroxylates indole | saturation mutagenesis + screening | E. coli | Li et al. (2000) |